Back in the early 1970s, Theresia and Engelbert Rinner proved they had the right instinct when they transformed the former barn in the centre of Ischgl into a bed and breakfast.
Frank Rinner was born with a talent for hosting guests. After the conversion of the building into a hotel with restaurant was completed and he had finished his training at the Villa Blanka Hotel Management School, he joined the business in 1992.
Frank Rinner is now the second generation to run the Eggerstüberl with his wife.
However, one thing has always been important to the entrepreneurial family, despite constantly developing their hotel: the family character must not be lost under any circumstances.
The Rinner family has now been striving for 45 years to make their guests’ stay as pleasant as possible with traditional and international cuisine, as well as a lot of love and friendliness!
